Enjoy $30 towards an amazing meal or appetizers at the Blue Ox!

Appetizers
LEMON HUMMUS | grilled pita bread, Maitland Mountain Farm pickled vegetables, marinated olives, olive oil {9}
BAKED STUFFED BRIE | cherries, figs, apricots, raspberry preserve, crostini, greens, white truffle oil, balsamic {11}
SIGNATURE OX WINGS | Cajun rub, Ryan & Wood oak smoked, honey hot sauce, blue cheese tarragon dressing {12}
LOBSTER TACOS |grilled flour tortillas, avocado, tomato, scallion, chipotle aioli, red cabbage & broccoli slaw {17}
CRISPY RHODE ISLAND CALAMARI | peppadew peppers, spicy marinara, lemon {13}
CRISPY NEW ENGLAND CRAB CAKE | panko crust, chipotle aioli, mixed greens {12}
SPICY TUNA TARTARE | cucumber, cilantro, scallion, chive cream, Ox chili sauce, house made potato chips {18}
½ DOZEN OYSTERS ON THE HALF SHELL | champagne mignonette, house-made cocktail sauce, lemon {16}

We proudly offer oysters from the Island Creek Oyster Company Portfolio

Soup & Salads

BLUE OX CLAM CHOWDER | applewood smoked bacon, Tabasco, chives {11}

CLASSIC CAESAR SALAD | crisp romaine hearts, garlicky croutons, Ox Caesar dressing, Parmigiano {11}
CHOPPED SALAD| romaine, radicchio, beets, walnuts, bacon, cherries, Stilton, tarragon blue cheese dressing {13}
PEAR SALAD | mixed greens, roasted hazelnuts, Vermont goat cheese, maple vinaigrette {12}
add to any salad:
Mediterranean marinated Bell & Evans grilled chicken breast {+8 }
grilled marinated hanger steak {+13}
grilled shrimp {+12}
crispy crab cake with chipotle aioli {+11}

Burgers

Our burgers are 100% USDA ‘Prime’ beef , served on a Brioche Bun with herb French fries & spicy MMF pickle
Hand packed fresh daily - limited availability
THE “SIN” BURGER | applewood smoked bacon, Swiss cheese, truffle aioli, lettuce, tomato {17}
(Boston Magazine “Battle of The Burger” Winner 2013, 2014, 2015)
HOUSE BURGER | served with lettuce, tomato {13} add Swiss Cheese {+1}

Pasta & Risotto
POTATO GNOCCHI | mushrooms, spinach, garlic, pine nuts, white wine & lemon butter sauce, Parmigiano {24}
SHORT RIB RISOTTO | red wine braised, baby carrots, Brussels, Taleggio cheese, Parmigiano, crispy parsnips {27}
RIGATONI BOLOGNESE | pork, beef, & lamb ragout, garlic, toasted rosemary, touch of cream, Parmigiano {26}

Entrees

ROASTED FAROE ISLAND SALMON | Sardinian Couscous, garlic, sautéed spinach, smoked tomato & basil, lemon {26}
PAN ROASTED COD | beet risotto, cauliflower, Brussels, arugula & fennel salad, truffle balsamic vinaigrette {28}
HERB ROASTED BONELESS B&E ½ CHICKEN | mashed Yukons, spinach, tarragon & garlic white wine sauce {24}
GRILLED NIMAN RANCH 12 OZ. PORK CHOP| sweet potato, grilled asparagus, caramelized onion & fig agrodolce {27}
GRILLED MARINATED HANGER STEAK | Ox herb French fries, grilled asparagus, port wine demi glace {27}