Sugarloaf Mountain Vineyard has been embraced by wine enthusiasts since it opened in 2006 for its award-winning vintages that reflect precision and passion in the science and art of winemaking. Grown amid the unique microclimate at the base of Sugarloaf Mountain, the winery’s 22 acres of vines are French vinifera clones grafted on American rootstock and were carefully selected by world-renowned viticulturist Lucie Morton.

These vines produce grapes that are hand-picked, cold-soaked, cold-fermented and aged in stainless steel or French oak barrels to produce Bordeaux-inspired reds and crisp whites that continue to be recognized for their uniquely creative flavors and memorable finishes.

This certificate entitles you and your guests to a free wine tasting and tour of the fermentation and barrel rooms, as well as 10% off on all your purchases.