The 2014 White Wine has more spice and mineral qualities than it has in years. The rainy spring set the stage for spicy flavors, while the extremely dry yet mild growing season held those flavors as the fruit developed. Flavors include the trademark white peach, kafir lime, lychee nut, beeswax, ripe fig, and pineapple, but with much more prominent stones, oyster shells, and freshly baled straw.