Enjoy the dining pleasures of Mexicali Cocina Cantina, a fusion of Mexican and Californian cuisines served in a comfortable roadhouse setting with oversized booths, wood floors and open kitchen. They use only the best available ingredients, made fresh daily in-house for your pleasure. The bar has the largest selection of 100% Blue Agave Tequilas in Los Angeles. The Margatini was created at Mexicali in 1995 and it has been copied at bars worldwide.