The winner of this package will receive a MOMOFUKU Lovers Tote containing momofuku cookbook, ssäm sauce, and peach tote.

Cookbook by David Chang and Peter Meehan. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.  

Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

variations of ssäm sauce have been a staple in every momofuku restaurant kitchen since 2004.  this ssäm sauce combines a traditional, umami-rich, hot pepper seasoning called gochujang, along with miso, sake, soy sauce, and rice vinegar.  the spiciness of the korean chilies is balanced for a subtle heat with a tangy and complex flavor. Try it on rice, ramen, burgers, pizza, fried chicken, french fries, salads, as well as on roasted meats and vegetables. use it for dipping or drizzling, or add it to your favorite marinade, stir-fry, or dressing.  we think ssäm sauce is extremely versatile and tastes good on everything.