Take a culinary journey to Cambridge, MA to dine at one of the restaurants of the Grafton Group. This $25.00 gift certificate can be used at any of their restaurants, including:

Grafton Street - Originally opened in October of 1996, Grafton Street Pub & Grill has been a beloved institution of Harvard Square for nearly a decade. Located at 1230 Massachusetts Avenue - the Gateway of Harvard Square - this neighborhood hotspot is named after the spirited cobblestone-lined shopping district in Dublin's famed Temple Bar area. Grafton Street deftly combines a traditional Irish pub's warmth and coziness with a contemporary and comfortable full service restaurant.

Executive Chef Scott Robertson serves up contemporary American cuisine for lunch and dinner seven days a week, including a prized Sunday brunch. The bustling bar boasts an extensive selection of beer, wine and liquor, and features several signature cocktails created exclusively by award-winning Grafton Street mixologists.

Temple Bar - Conveniently located between Harvard and Porter Square, Temple Bar offers a warm and welcoming charm. Accented by exposed brick, oversized mirrors, lights and booths and an oak enamored paneling, guests enjoy the buzz and excitement of Temple Bar.

While waiting for a table, guests are drawn Temple Bar's unique copper bar. Alive with people it offers conversation and a chance to unwind.

The late night lounge scene brings a trendy and intimate atmosphere completed with Temple Bar's signature Drink List.

Russell House Tavern - A New American Tavern, Russell House Tavern is a comfortable gathering spot for every occasion-from casual lunch breaks on the patio to after-work cocktails in the upstairs tavern to functions in the private dining room and everything in between.

Executive Chef Michael Scelfo delivers a seasonally-inspired menu of modern interpretations of American classics, including signatures like the Crispy Soft Poached Chip-In Farm Egg with Pecorino Aioli, Toasted Brioche and House Pancetta, Redondo Black Serrano Ham with House Pickled Pears & Honey Torched Manchego, a selection of Tavern Pizzas and Cast Iron Seared Artic Char with Roasted Apples, House Pancetta & Warm Wheat, among other dishes.

To complement Chef Scelfo's menu, Bar Manager Aaron Butler serves an interesting collection of all-American wines, including two regional wines on tap, and a locally-driven craft beer selection. The cocktail menu strikes a balance between familiar classics and modern hand-crafted recipes using only fresh juices, homemade syrups and infusions. A true cocktail historian, Aaron enjoys sharing the story behind each drink he concocts.