Treat yourself to dinner at Cowgirl Hall of Fame, featuring the famous Frito Pie, ice cream baked potatoes, and the best frozen Margaritas in New York City! Cowgirl opened its doors in February of 1989. The restaurant was conceived and founded by Sherry Delamarter after a visit to the Cowgirl Hall of Fame Museum in Hereford, Texas. Sherry brought the images, soul, and cooking of the Western cowgirl to New York City and created a warm, Texas-friendly atmosphere, one of the first true Country Western locations in NYC. We were also the first to offer a warm welcome to buckaroos with a kids menu and trick-roping demonstrations on Hudson Street's now-bygone parking meters.