Sunday in Brooklyn is a collaboration among restaurant veterans Chef Jaime Young, Todd Enany, and Adam Landsman. Together, they've taken their favorite day of the week - a day of comfort, adventures, and family- and made it the mission of Sunday. Upon entering Sunday, patrons first smell the bread baking in the wood-burning oven, and then see Jaime and his chefs cooking in the open kitchen of the market. The market is the heart of the restaurant, where the components of the menu are formed and can be purchased to stock your pantry. The market and coffee counter open early for breakfast sandwiches, house-made pastries, and coffee on-the- go. Those market components can also be fully prepared into seasonal vegetable salads, market plates and sandwiches for breakfast, lunch and dinner. Guests are served seasonal meals with thoughtful cocktails and natural wines. In the Spring guests will also have access to the rooftop garden and sidewalk cafe. Shared meeting and work spaces are available throughout the weekdays with full service coffee and meals. Sunday In Brooklyn is also available for private and semi-private events. From intimate seated private dining room experiences, cocktails on the roof-top garden, and receptions throughout our multiple spaces, our venue can accommodate groups ranging in size from 7 to 200 guests.