Dinner & dessert for 4-5 people - cooked in your home by a classically trained private chef! After you and she decide upon a menu, she will do all the shopping, and then prepare and serve the meal in YOUR home. Dine like the 1% for an evening & Enjoy!!! Kelly W. Burrows is a trained private chef living and working in New York City. Originally a native of Annapolis, MD, I received a B.A. in History from the University of Virginia (1994); a Culinary Arts Diploma from the Institute of Culinary Education (1997). Over the course of my career I've worked in a variety of restaurants in Maryland, Maine, and New York City including Savoy with Chefs Peter Hoffman and Todd Aarons, Matthew's w/ Chef Matthew Kenney, and the SOHO Grand Hotel.