Organic Thanksgiving Turkey from Bondgarden Farm donated by Bondgarden Farm. 

Your Thanksgiving turkey is growing right now in a free-ranging environment, raised totally naturally, no chemicals or hormones.  On Monday of Thanksgiving week you may come and get your turkey which would have been butchered that day and bagged and ready to go.  Turkeys can weigh between 15 and 35 lbs., but we try to match you up with the size turkey you want.

Bondgarden Farm

Bondgarden (which is the Swedish word that means "the farm") is a beef, hay, and occasionally turkey and pork and egg farm. We run the operation in a completely natural way. Our beef animals have been called "the happiest herd" and spend most of their days outdoors grazing on fields near our homestead. Around twice per year we sell our beef to the public, using a USDA approved butcher to slaughter and cut and package the beef to order. Contact us to be put on our list of beef and turkey customers and we will contact you when we are doing a butchering. Our surplus hay is also for sale and may be picked up while in the wagons during harvest time or in our hay barns while supplies last. No added hormones, no pesticides, no artificial additives, all natural.

Agricultural Practices
No synthetic chemicals used, No GMO used, No routine antibiotics used, No added hormones, Pasture-raised, Grassfed with grain supplement, Free range Conservation Easements