The perfect gift for any aspiring chef or foodie enthusiast, bid on these four titles to expand any palate.

Cookbook Collection – 4 titles

• Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller

• Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters

• My Mother's Kitchen: A Search for the Meaning of Family, Food and Life by Peter Gethers

• The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright

Package includes a WNYC TOTE & MUG.