Learn the secrets to great sushi with hands-on instruction from sushi master Yingji Huang of Kakui Restaurant, a multiple-year Best of Oakland & East Bay winner. Learn about the depth and variety of sake by tasting premium versions of junmai, ginjo, and daiginjo. Enjoy delicious traditional and innovative appetizers and sushi! 

The sushi making party will take place at Kakui Sushi in Montclair Village in Oakland. Don't miss out!

Thank you, Kakui Sushi and Tiffany Cheung & Mike Lang

VALUE: $60 per person with room for 15