Come enjoy a feast centered around GUMBO! Family recipes passed down from generation to generation have long been the center of many memorable southern (and now northern) celebrations. The dish represents the intersection of cultures that uniquely blend to create Louisiana's Creole cuisine.The diversity of ingredients is what makes Gumbo so special: a rich array of ingredients coming together in a single pot, melding into a rich and delicious experience. Our celebration together will include 3 kinds of homemade Gumbo - traditional seafood, chicken, and vegetarian versions - along with appetizers and no shortage of wine. Good food, good wine & good people = all the ingredients for a GREAT gathering with our wonderful St. Paul's community. We look forward to a "spark-ful" time together!

Thank you, Teiahsha & Angelo Butler and Latondra & Terry Goode

VALUE: $50 per person with room for 30