Autographed copy of new cookbook by Two-time James Beard Award Winner John Ash - Culinary Birds The Ultimate Poultry Cookbook. John Ash is a 2017 guest speaker at Farm to Feast 2017.

For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal protein around the world and there are endless, delicious ways to prepare poultry. Culinary Birds explores a number of traditions including staples of the American table such as the many variations of roast turkey, and just about everyone’s favorite-fried chicken!