Enjoy an exclusive, private cooking class taught by award-winning Chef Traci Des Jardins of Jardiniere and Chef Duskie Estes of Zazu Restaurant + Farm. Guests will learn how to prepare and enjoy a Chef's Choice fall harvest menu with seasonal and organic ingredients from local farms. The class and meal will be paired with wines by Bohemian's Best of 2017, Davis Family Vineyards.

Dinner will be experienced on a beautiful outdoor patio with an elegantly rustic table setting, overlooking a stunning private flower and vegetable farm. This is truly a once in a lifetime offering! “Buy In” early to save your spot.

Apartment on site which sleeps 4-6 is an option for overnight stay at an additional cost, based on availability.

Must be 21+ years of age