$40 to spend on dinner at Cassava, a cozy neighborhood restaurant in San Francisco's Outer Richmond District neighborhood. Cassava serves dinner 6 nights a week including nightly 4 course tasting menu, very popular weekend brunch, and serves café style breakfast and lunch on weekdays. Among being selected as "9 Under-the-Radar Chefs in Bay Area to Know" by Zagat just end of 2016, the owner chef Kris Toliao and his team are gathering praises and compliments from all crowds. "We are a neighborhood restaurant first though," Chef Toliao would always say. "Richmond district has embraced us and this is now our second home. We want to do everything we can to get back to the community that gave us a chance at our dream."