Adapted from a recipe from the famed Café Pasqual in Santa Fe, New Mexico, Kirsten Wolfe (Dashiell, 3rd, and Holden, 8th) will whip up a batch of granola that will please kids and adults alike. This granola is hands down tastier than a store-bought version, which tends to be heavily sweetened with refined sugars. Loaded with healthy ingredients such as nuts, seeds, spices and whole grains, it is balanced with honey and maple syrup for a delicious, nutritious and crunchy cereal that is not overly sweet. Sprinkle over yogurt and fresh fruit, enjoy with your favorite milk, or eat straight as a snack.