Since its Healdsburg opening in 2016, Single Thread Farm - Restaurant - Inn has been the subject of exuberant admiration, including being proclaimed the biggest opening of 2016 by Eater National, and most recently awarded two stars from the world renown Michelin Guide and also welcomed into the Relais & Chateaux organization. Chef Kyle Connaughton and wife/farmer Katina Connaughton have taken care of every detail from the immaculate kitchen to the stylish dining room. This stylish inn embraces the Japanese concept of omotenashi, the “spirit of selfless hospitality, anticipating needs without having to be asked.” Now you can enjoy Single Thread’s hospitality with this two night stay that includes:

Check-in after 3:00 p.m. to the Single Thread Inn where you will stay in one of five thoughtfully appointed guest rooms tucked away on the second floor. Each room is crafted to create a timeless yet luxurious and contemporary feel. The amenities will make each moment of your stay special and unique.

Dinner for two at the Single Thread restaurant—an eleven-course tasting menu customized to your dietary preferences and restrictions. Chef Kyle Connaughton has worked in some of the world’s best kitchens, including five years at Heston Blumenthal’s The Fat Duck. Dinner includes a reserve wine pairing for the ultimate dining experience.

Wake up to a thoughtful and seasonal breakfast offered each morning, to begin the day refreshed and ready to enjoy the day in Sonoma.