Enjoy dinner for two at one of the top restaurants in San Francisco, Michelin-starred Rich Table. From the San Francisco Chronicle’s Michael Bauer, "The surroundings are casual — weathered barn siding, black metal light fixtures, and scarred wood tables and floors — but the menu produced by Evan and Sarah Rich reflects their work at some of the top restaurants in New York and San Francisco. The talent shows on every dish, and the daily changing menu is both whimsical and inspired — bright red beet chips with a dab of Meyer lemon creme fraiche; madeleines flavored with Douglas fir; and a "hippie" custard with buttermilk panna cotta, pureed wheat grass and crunchy sprouts. Pastas star, whether it’s tagliatelle with sea urchin and crunchy bits of poppy seed toffee or buttery tajarin with black truffles and pomegranates.