Established in the heart of Provence since 1930, Plantin provides truffles and forest mushrooms to the most renowned tables throughout the world. Plantin produces a remarkable selection of fresh and preserved truffles, dried morels, chanterelles, porcini... as well as a wide range of oil and vinegar flavoured with black truffles, white truffles or porcini. 

Truffles are one of the world's most complex and enticing foods. They add the maturity and complexity that refined diners crave. In this truffle seasoning, the rich flavor properties of the white truffle's aroma is mixed with olive oil. It takes only a few drops to make a rich enhancement to the flavor of salad, pasta, risotto, fried eggs, mushroom dishes and mashed potatoes.