From the former chef de cuisine of Atelier Crenn, and alums from Saison, Plum and Benu comes Avery, opening March 3 at 1552 Fillmore. With a focus on seasonal ingredients and a nod to Japanese technique, this intimate spot is sure to become San Francisco’s next hottest table and sure to draw the notice of the Guide Michelin. Dinner for two includes wine or sake pairings and decadent supplements ranging from Wagyu beef to foie gras to caviar. Get your spot now before the secret is out.