At the Beecher's Handmade Cheese shops in Seattle's historic Pike Place Market and New York City's Flatiron District, visitors press their noses against the windows to witness a vat of creamy white milk transformed by the expert hands of the cheesemaker. Although he is aided in the process by simple machinery, the cheesemaker is crafting cheese using the same techniques that have been used for thousands of years.

Enjoy Beecher's Cheese with an eight (8) pound colossal cut of Beecher's Flagship cheese.