At Lungomare, their mission is to show their guests a unique expression of the Northern California foodshed, as interpreted by Chef Craig DiFonzo and staff. Through support of small local producers, they offer guests a culinary tour of our one-of-a-kind climate and culture. All salumi, pastas, and gelatos are made in house. Chef Craig applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Their tapwine and beer programs let you  sample the very best of our local brewers and vintners, as well as Italy’s finest.