From his early lessons in his nonna’s Elba Island kitchen, to the recipes perfected as he studied the culinary arts in Italy, Chef Rudy prepares the historic flavors of Tuscany for your enjoyment.

C’era Una Volta opened in 2004, and each year since has been honored to be recognized by the Accademia Italiana della Cucina, an official organization of the Italian government, as an authentic Italian restaurant.

Table of 8 is a casual, chef's table experience. The chef has selected the menu;
they'll pour the wine and have some extra on hand for you to buy and take home. 8 dishes to share with 8 at the table.