From producer Chateau Haut-Bailly in the Pessac-Leognan appellation in Bordeaux, France comes this red wine blend (notably cabernet sauvignon and merlot) that makes an ideal pairing with meat.  Taster Jennie Cho Lee describes notes of violet, cassis and cedar with well-balanced tannins.  Rated 93/100 points by Wine Enthusiast, this wine is a treat to be enjoyed with a special meal. Drink now to 2030. 750 ml.