The bakers and oatcake makers at Genuine Nova Scotia Oatcakes source the finest ingredients locally to make something truly magnificent. Breaking ranks with traditional oatcake recipes, GNSOs shake off the Roundup residue, starting with all organically grown grains – newfound oatmeal, whole spelt flour and brown flax seed – lightly sweeetened with Nova Scotia maple syrup and honey and mixed lovingly with real butter. "Basic Goodness in Every Bite!" since 2014.

Close to 200,000 oatcakes baked to date. One might say they're getting rather good at what they do. Today GNSO's come in seven flavours:

• WALLACE CLASSICS Oatcakes


• GENUINE REDS with Organic Cranberries


• BLUENOSE BLUES with Nova Scotia Blueberries


• COMPASSION COMBOS both Blueberries & Cranberries


• LAVENDER DREAMS with Lavender culinary buds


• ORGANIC GINGERS (seasonal) with fresh locally grown Organic Ginger


• BUCKYOLAS 100% Organic made with Buckwheat & Artisan Canola – low or almost no gluten and no dairy.

The KiloCan™ was an early innovation – using repurposed large coffee cans from Halifax bridgeplaying clubs for mailing – over a kilo, 72+ oatcakes, packed in the can with certified organic oatmeal as edible cushioning (to prevent breakage). Zero waste packaging that really works!