Mediterranean Street Food | Craft Street | Sangria

Founders Bryce Rademan and Robert Wicklund have pioneered a restaurant concept that's transformed Mediterranean street food into a California-fresh, flavorful and healthy culinary sensation.

All dishes at Spitz are made from unique recipes using in-house fresh ingredients. The ambiance, from music to art, is inspirational and comfortable. And customer service, from greeting to goodbye, is welcoming and sincere. 

Spitz food makes my tummy oh so happy! The Doquitos are their version of taquitos: fried lavash bread rolled with zesty feta, onion, aioli, pepperocinis, green pepper, tomato and olives... Their craft beer list is excellent and they boast homemade sangrias and seasonal drinks... Service is consistently friendly, ambience is chill, and there's something about Mediterranean fare that my taste buds love so much. - Laine C., YELP

Food was fantastic, the service was friendly, beer selection was great - can't wait to go back! - Theresa S., Facebook

The most unique, healthy, flavorFUL experience! I could not get enough! - Maggy S., Facebook

Locations in Los Feliz, Eagle Rock, Studio City, and Little Tokyo.*

eatatspitz.com

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