Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ... Just follow the sizzle to Ruth's Chris Steak House!

Five stars all the way. Need I say more? Okay I'll share! I've been here on quite a number of occasions because it happens to be one of our favorite steak places. Service is amazing all around! And the food - outstanding! Their filet mignon is sooo yummy and perfectly cooked every time! - Kristine M, YELP

The restaurant is beautifully lit and ambiance is perfect. We both ordered the ribeye steak... they were both cooked to perfection. Hands down one of the best, if not the best steak I've ever had. Sides were garlic mashed potatoes and the bacon brussel sprouts... everything again cooked to perfection. We will definitely be back! And I can't wait. - Javier G. Facebook

This just became my new favorite steak house. Of all the filet mignon we have ever had, this one was the best. Usually it is a really lean cut, with modest flavor at other big steakhouses, but RC figured out how to make it EXTREMELY JUICY and delicioso! Servers were top notch as well and the decor is classy, but not pretentious. I had the T-bone and it was equally delicious and tender. We will be back. - Lonnie M., Facebook

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