The gaucho chef tradition began in Southern Brazil hundreds of years ago, with the practice of roasting meats over open pits of fire. The tradition lives on at Fogo de Chão.

At Fogo de Chão, their gaucho chefs train for at least two years, learning to prepare and cook the meats, as well as make the marinades. Each chef learns all about every cut of meat offered at Fogo, including the optimal temperature to cook each cut to any desired level. The gaucho chefs are responsible for taking care of the meat from the time it arrives from the butcher to the moment it is presented to the guests.

Best restaurant I have been just on the customer service. First time here and I loved everything about it... Came here as an anniversary date. Drove down from Santa Barbara just to check it out. Will definitely return. - Roger P., YELP

So rarely do I get so caught up in all the deliciousness that I forget to take photo after photo of my food. This place almost made me forget my name, it was soooo good! I highly recommend it. - Juan H., YELP

Always a great time! The quality of meat and service is always on point! If you're in the mood for great Brazilian churrascaria, make your way here fast! - Slo C. YELP

fogo.com

Location*:
133 N La Cienega Blvd
Beverly Hills, CA 90211

Tel: 310-289-7755

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