Gift Certificate: Dinner for 2 with wine pairing

French for “brother rabbit,” Compère Lapin winks at the traditional Caribbean and Creole folktales featuring a mischievous rabbit of the same name, which chef Nina Compton read during her childhood in St. Lucia. Chef Compton, a James Beard Award nominee, has been named a “Best New Chef” by Food & Wine magazine. You and a guest will enjoy a dinner that mixes the indigenous ingredients and rich culinary heritage of New Orleans with chef Compton’s Caribbean roots.