Chef’s tasting for 4 with beverage pairings 

In May of 2005, Erik Niel and his wife Amanda opened Easy Bistro & Bar in downtown Chattanooga, where he serves as Executive chef and Owner. Seafood has always been a main focus for the restaurant, drawing on his Louisiana roots and love for quality catch. You and three guests will enjoy a Chef’s Tasting with beverage pairings, showcasing the James Beard Award semifinalist’s inspired cuisine.