1-night stay plus dinner for 2

Blaine Wetzel, the head chef of the Willows Inn on Lummi Island, grew up in Washington. He began working in kitchens at age 14, and he’s never stopped. A dozen years later, he has studied and apprenticed widely, notably at Rene Redzepi’s Noma in Copenhagen. Since arriving on Lummi Island Wetzel has brought international attention to the island. Chef Blaine was listed by Food & Wine magazine as the Best New Chef of 2012. In 2014, the James Beard Foundation named him Rising Star Chef of the Year and in 2015, he was awarded Best Chef: Northwest. In this package, you and a guest will enjoy one night at the Inn, as well as a tasting menu dinner prepared by chef Wetzel.