2-night stay plus tasting menu and farm tour for 2 

A passion for locally grown fruits and vegetables and farm-fresh meats and seafood is evident in the exquisite food and beverage offerings throughout The Umstead Hotel and Spa. Led by 2016 and 2017 James Beard semifinalist and celebrated chef Steven Greene, these fresh flavors, surprising food combinations, and striking presentation are the trademarks of every appetizer, meal, or signature cocktail or wine enjoyed there. The package includes:

• Two night for two in a lakeside room at the hotel


• A ten-course Kaiseki Chef’s tasting menu in the Forbes Five Star restaurant Herons,


• A chef-led tour of the hotel’s One Oak Farm