Chef’s tasting menu with wine pairings for 2.

Manresa’s David Kinch forged a distinctive culinary path, putting him at the forefront of new contemporary California cuisine. Influenced by French and modern Catalan cooking, Kinch finds inspiration from European traditions and refinement, American ingenuity, and the vast bounty California offers. Manresa has been awarded three Michelin stars, one of only 14 restaurants in the United States to do so. You and a guest will enjoy a tasting menu by chef Kinch, with wine pairings.