Make Pasta-and Eat Pasta-with the Celebrated Chefs at SRV, Boston
Item Number: D18
Time Left: CLOSED
Description
Pasta making class for 6 followed by dinner with wine pairings.
SRV, short for the Serene Republic of Venice, is an award-winning Italian restaurant in Boston’s South End. The Boston Globe named it “one of Boston’s top Italian restaurants.” Chefs Michael Lombardi and Kevin O’Donnell mill their own flour for the pasta-making process, which you and five guests will learn before sitting down to a four-course dinner with wine pairings.
This Live Event Item offers Absentee Bidding.
Special Instructions
Reservations must be made two weeks in advance and blackout days are Fridays and Saturdays, along with major holidays.
Donated by
SRV