Chef for a day experience for 1.

Elizabeth Restaurant's cuisine is inspired by the natural world. The menus are largely fruit- and vegetable-focused, with respect to the seasons. Chef Iliana Regan’s mission is to take lost or forgotten foods and methods of preservation and apply them to each season's bounty—extracting new flavors, ideas, and presentations. The lucky winner of this prize will spend a day with the chef, seeing the dining experience from the kitchen.