Chef’s tasting for 2 with wine pairings, plus a bakery tour and signed cookbook.

Experience the wizardry of two 2017 James Beard Award nominees. First up is dinner for two at Castagna, whose chef Justin Woodward was a nominee for JBF Best Chef: Northwest. At your chef’s tasting dinner with wine pairings, you’ll discover why Willamette Week dubbed Castagna “Portland’s most adventurous kitchen.” And second, you’ll get a tour of Ken’s Artisan Bakery, whose chef, Ken Forkish, was a nominee for Outstanding Baker—and you’ll go home with a signed copy of chef Forkish’s cookbook.