There are few things yummier than homemade cinnamon bread.  Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast.  And take delight in knowing that no store bought version of this stuff will ever, ever compare.  Like, ever.

2 loaves of homemade cinnamon swirl bread.  Enjoy both immediately or eat one and freeze the other for later.