Bastille Kitchen is a contemporary French bistro in the heart of Boston’s Innovation District.

From onion soup topped with a sunny side up egg (inspired by a Julia Child recipe) and octopus “ceviche” with guajillo chili oil to vanilla butter poached lobster with sweet potato hash and roast, tea-brined lamb shank (a shout-out to the nearby Boston Tea Party Museum), Chef Adam’s cuisine will appeal to both traditionalists and modern palates.

Enjoy craft cocktails, a predominantly French wine list, and New England-centric beer selection at the long, quartz bar, in the spacious dining room or downstairs in Chalet, which offers an intimate lounge setting for an evening’s rendezvous.

Hours
Monday - Wednesday 5:00pm - 10:00pm
Thursday - Saturday 5:00pm - 11:00pm
Sunday 10:30am - 10:00pm

49 Melcher Street
Boston, MA 02210