Doretta embodies the simple, approachable, and bold flavors that make Greek cuisine so popular. Chef Michael Schlow pays homage to his wife Adrienne’s family's recipes, with an empashis on fresh, locally sourced, seasonal cooking; the menu features delicious and deceptively simple Greek dishes where guests will find everything from fresh whole fish, tender grilled octopus, traditional village salad, to slow roasted lamb shoulder. The restaurant features an incredible international wine list, craft cocktails and extensive beer selection.