Assembling and leading a highly talented culinary team of local Chef Partners, Russell Skall has helped Fleming’s raise the standard of excellence for modern steakhouses. In addition to our prime steak selections, his contemporary takes on the freshest seafood and poultry, dining options with Small Plates and Bar la Carte menus, and daily housemade fresh breads and desserts have all set Fleming’s menu apart. Russell believes sharing a wonderful meal with friends and family is one of the great joys in life.