In 2007, Chef Jamie Mammano took his experience and talents to the suburbs of Boston with the opening of L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano offers the simplicity and freshness that defines Wood-Grilled Tuscan cuisine.

Hours
Monday - Thursday 5:30pm - 9:00pm
Friday 5:30pm - 9:30pm
Saturday 5:00pm - 10:00pm
Sunday 5:00pm - 9:00pm