You won't find a chance like this on any local menu, so get ready to order it up. Matt Louis, award-winning chef at the oh-so-popular Moxy and Franklin Oyster House, will cook for you. Special? You bet.

Picture a four-course dinner with drink pairing for each course for two people. It will take place at Moxy, a place The Boston Globe called "a stunner of a tapas bar that understands the true culture of a European tapas bar." The food here is creative and well made. The vibe here is fun. And this chance here is to enjoy it all and have it specially prepared by Chef Louis himself.

This will be an evening to remember. Got a special occasion coming up? This package will create a memory that will stand alone. Cheers!

Donated by: Jay McSharry, Music Hall Board Chair & Chef Matt Louis