Raymonds is a collaboration between two Jeremys – head chef Jeremy Charles and restaurant manager and sommelier Jeremy Bonia. Charles has worked in Quebec, Los Angeles, Chicago and, most recently, in Portugal Cove at the award-winning Atlantica. Bonia is an experienced restaurant manager and one of Canada's top wine experts. The pair joined forces with the vision of opening a first-class dining establishment, offering fine food, wine and service, with local purveyors stocking the kitchen, and top culinary experts creating each meal.

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http://www.raymondsrestaurant.com/index.php

A Friend of the SPCA has donated a $50.00 Gift Card for Raymonds Restuarant