Three-Course Holiday Dinner for 8, Sonoma-Loeb, Sonoma, Chappellet Winery, St. Helena
Item Number: 7271
Time Left: CLOSED
Description
Sonoma-Loeb, Sonoma
Chappellet Winery, St. Helena
Three-Course Holiday Dinner for Eight
Sonoma-Loeb is a member of The Chappellet Family of Wines.
Sonoma-Loeb produces limited production Pinot Noir and Chardonnay wines from distinctive Sonoma County vineyards.
Throughout their 25 year history, Sonoma-Loeb has been dedicated to crafting wines of exceptional elegance and harmony, expressive of the elusive character of these Burgundian varietals.
Their wines are sourced from some of the most renowned Pinot Noir and Chardonnay vineyards in Sonoma County, including Dutton Ranch, a sustainably and organically farmed vineyard in the Russian River AVA, and Sangiacomo Family Vineyard in the Carneros AVA. Over the years, winemaker Phillip Corallo-Titus and Vineyard Manager Dave Pirio have forged additional, longstanding relationships with select Sonoma County growers highly respected for producing outstanding grapes for highest quality wines.
For nearly five decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley’s renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great family-owned Napa Valley wineries, Chappellet Vineyard has influenced generations of vintners. Throughout its history, Chappellet has also established an enduring legacy as one of California’s most acclaimed producers of Cabernet Sauvignon.
You are invited to join Sonoma-Loeb and Chappellet for a very special evening, including a three-course wine dinner, to celebrate the 2017 Holiday Season, on December 15th. There will be a reception with passed small bites, fine wine, and live music. The wine dinner follows with a phenomenal menu prepared by The Lodge at Sonoma Renaissance.
The evening will be hosted by members of their executive team including Phillip Corallo-Titus (Director of winemaking), Dave Pirio (Director of Vineyard Operations), and Jay James (Master Sommelier).