Welcome to Hashiri, a Michelin star luxury dining experience located at 4 Mint Plaza in San Francisco.

A stunning contemporary interior, art work from some of the finest trending artists, a beautiful sushi counter made from imported Japanese Cypress, and the decorative ceiling canopy that illuminates the room with visions of the changing seasons create an elegant yet relaxed ambiance.

The Chef’s Tasting Menu harmonizes innovative Japanese Kaiseki-style cuisine with Edomae sushi techniques strikingly reminiscent of a true meal in Japan yet uniquely rooted in the San Francisco Bay Area. Importing fresh fish from Tsukiji Market in Tokyo and sourcing locally, sustainable produce, the experience at this restaurant is further elevated by offering a bountiful selection of fine wines, rare sake and aged Japanese whiskey with a Reserve List boasting over 600 bottles.

For the spirits lover, Hashiri has an excellent selection of hard to find Shochu and a cocktail program utilizing only Japanese spirits with the freshest ingredients.  Because of their wide selection, alcohol is an additional charge.

Hashiri has generously donated a 9-course traditional Japanese Kaiseki dinner followed by Edomae sushi for four lucky diners~a dinner very similar to what would be served at their Tokyo Restaurant, omakase style. For an unforgettable dining experience, bid high on this very special auction item!