In a 60-minute tastng, you'll taste the pure flavor of cacao thanks to Claudio Corallo, an Italian-born agronomist who's made it his mission top produce the world's best chocolate - and he thinks he's succeeded. Claudio lives and grows his cocoa on the tiny island of Sao Tome e Principe--west of equatorial Africa--and he ships his single-estate-grown organic chocolate directly and exclusively to Alegio Chocolate, his stores in Berkeley and Palo Alto.

Certificate is good for a tasting in the store most convenient to you.