Pizza Matador specializes in partial-bake artisalnal pizza delivery. Our dough is made with organic flour, our sauce is made with organic tomatoes and, when possible, we use organic, seasonal, and locally-sourced produce. Basically, what we serve your family is the same as what we serve our own families. 

Our organic dough ferments for a total of 72 hours before baking, making the end product both exceptionally tasty and easier to digest than normal dough. We like to think of our dough in the same way that one might think of a fine bottle of wine.

Because our pizzas are partially-baked, we've been able to do away with the pizza box and all the wastefulness that comes along with it (our packaging just looks better too).

If you're the type of person that likes to plan ahead, you can have access to a wider selection of pizzas and obtain price discounts by ordering before 2PM (for deliveries that evening).

We take pre-orders until 2PM and on-demand orders between 4PM and 8PM. Order between 4PM and 8PM and we'll deliver to your door in around 20 minutes.