Hosted by James Davidson and Dotti Miller, this whiskey and sushi tasting party will allow you to sample and discuss over 30 different whiskeys from around the world.

The evening’s tastings will start with a selection of Japanese whiskeys followed by a dinner of sashimi, nigiri and norimaki. Participants will then taste whiskeys distilled here in the United States of America followed by dessert. The evening will end with traditional Irish and Scottish whiskeys and cigars.

Saturday, May 12th at 7pm