“The best Bar-B-Que in the County!” “Or maybe the State.” “Or maybe the whole South!” That’s what folks said about the barbecue Lucille Buchanan grew up eating in her Grandma’s lunch shack, a tiny little nothing of a place on a back road in a small town way outside of Greenville.

And that's the Bar-B-Que you'll find at today's Lucille's - made from the secrets Lucille learned from her Grandma and brought with her to Long Beach,  California where she opened her first restaurant during World War II.

Grandma's secrets . . . special spice rubs and savory wet ‘mops’ and sauces Lucille had to swear she’d never share with a soul. Most of all, she showed Lucille how to cook Bar-B-Que nice and slow, for hours on end in the gentle smoke of hickory wood, until the meat became sweet and succulent and so tender it would fall off the bone if you so much as looked at it.

With that mouth-watering description, you'll want to win this $50 certificate and rush over to any Lucille's Bar-B-Que location!